Archives for October 2014

Vino Rouge Red Wine Tasting October 1, 2014

I have to say that the tasting lineups we are sharing seem to be getting bette and better! This week’s meeting was held at “Tavola da Siena” in Smithfield and is one of Don’s favorite Restaurants. It was nice to have the private Wine Room to ourselves, and I heard many positive comments about the food and the service.

I think Don’s theme was apropos as he wanted to share wines that were in the ready to drink range and represented his cellar collection. All were excellent save for the 2001 Beaucastel Chateauneuf du Pape that seemed to have aged before its time. We may never know what happened to this wine that was projected to continue drinking until 2025?

red wine tasting

The preference poll winner was the 2002 Torbreck RunRig, which is 97% Shiraz with 3% Viognier co-fermented, presenting a rich, concentrated, impressive wine. Blind comments were that it had a Paso Robles / ripe fruit warm climate character. I guess Barossa Valley is also a warm climate region. The runner up preference choice (by only one point) was the Luca Beso de Dante Malbec and Cabernet blend from Argentina and bringing up third was the Bacio Divino “super Tuscan” style blend fashioned in Napa Valley. So it was an International victory.

Don also surprised and spoiled us with a bottle of 40 year old Tawny from Taylor Fladgate that was especially yummy. Thanks for sharing the good stuff Don!

red wine tasting

At Don’s suggestion, we introduced a variation on the tasting notes sheet, with provisions for scoring the different sensory categories and coming up with a point score for each wine. I think it allows you to better compare which characteristics of a wine you liked better. This technique needs practice to let you calibrate point scores with the pros.

It was also great to have Norm Thibaudeau back in the group after a 6 month LOA. Salute!