Archives for October 2015

Vine Rouge Wine Tasting on October 7, 2015

wine tasting

Alpine Country Club is a new venue for our club which satisfies all of our needs. The served us well, the food was good and the seating was spacious, private and intimate. Here’s a peak at our first menu selection at the Alpine…

wine tasting

Host Rick presented some new wines to the club at this tasting. Wine makers from the Loire Valley in France have used Cabernet Franc for centuries and have developed many different terroir driven expressions for this grape. Cab Franc wines from the Loire, such as the Chinon in this tasting, represent a small niche in the world of wine but they are certainly here to stay.

wine tasting

The Chinon never had a chance at this tasting. Perhaps this bottle was flawed or past its peak. There may be many reasons why this 13 year old, delicate, sophisticated wine from the Loire was not appreciated in the midst of five newcomers which were from the popular modern school of big fruit forward wines. The Oaky-Doke school of wine making was on display for sure. Most wine drinkers love the smell and taste of wines aged in new French oak. Wine makers know that they can produce wines that the wine drinking public will like if they over-oak their wines.

The ten year old Arger Martucci was the runaway favorite wine. It displayed a mellow, pleasing, ripe style with a soft mouth feel. The second place Peju and third place Pride Mountain wines were tightly grouped with 14 and 13 points respectively. Each were quite accessible and presented overall pleasing personalities. The Dedicato A Walter Italian wine, with 8 points, was my favorite. This wine I thought had a bit more complexity than the others. With 2 points the Dare by Viader I believe was not well received due to its youth. Rick did a good job of finding 5 recent Cab Franc creations by adventurous wine making pioneers. These 5 wines conformed to the subject matter of the informative Wine Spectator article, “Cabernet Franc’s Time” passed along by Rick. Here’s some more details of the wine we had…

Ager Martucci Cabernet Franc 2005 – Here’s an elegant, full-bodied Cabernet Franc packed with power and grace. It feels lush and classy in the mouth, a dry, softly tannic wine with rich flavors of blackberries, black currants and cedar.

Pride Mountain Cabernet Franc 2009 – Bright dark red. Blueberry, cassis and smoky oak aromas are lifted by a floral nose. Spicy flavors of blueberry and tart red cherry lead to substantial dusty, oak-edged tannins that turned a bit dry as the wine opened in the glass. However, a rich, full, comforting mouthfeel of pure silky pleasure.

Olga Chinon Les Picasses 2002- France, Loire Valley, Touraine, Chinon – It starts out on the nose with beautiful black and red cherry fruit, and then it’s as if you strolled into a spice market: clove and nutmeg, and a mix of fresh and dry kitchen herbs. It’s the kind of aromas that makes your stomach growl, and it should – this is a true food wine! In your mouth, its great acidity keeps the fruit in balance, while a sticky kind of brambly quality stretched out to the edges of your tongue, and lingers on into a pretty finishing combination of linear lead and juicy blackberry.

Dare 2013 – Viader Cabernet Franc – Explosive aromatics showing dark red fruits and layers of tobacco, graphite and baking spices. Lush, sweet juicy red fruits, chocolate and caramel coat the palate. Full-bodies and impressive, the silky mouthfeel leaves you with mouthwatering acidity and a touch of fresh sage on the finish. Extremely approachable.

Peju Cabernet Franc 2012 – This classic Cabernet France offers aromas of raspberry, green peppercorn and violets. Layers of savory dried herbs, clove, plum and blackberry immerse the mid-palate, finishing with hints of cedar and rosemary. This suptle, elegant wine is brilliant now and will continue to mature nicely for years to come.

Dedicato a Walter Toscana IGT 2009 – Deep ruby red in color, this one shows complex aromas of ripe blackberries, balsamic spices, tobacco, and a hint of eucalyptus. On the palate, it is exotic, spicy, full-bodies and harmonious, with ripe and well developed tannins that lead into a persistent and pleasing finish.

wine tasting
The 1994 Graham’s Vintage Port certainly was a fine dessert. This fully mature Port was soft and lush in the subtle Graham’s house style. With such a fine liquid dessert presented by brother Rick I had no need for vanilla ice cream with chocolate sauce.