A Guide to the Alcohol Content In Wine

A Guide to the Alcohol Content In Wine

As published at RealSimple.com, the following is a generalized guide of typical alcohol content, in case your concerned. Here’s the breakdown…

Very Low (under 12.5 percent)
Sparkling: Italian Asti, Italian Prosecco.
White: French Vouvray and Muscadet, German Riesling, Portuguese Vinho Verde, Spanish Txacolina.
Rosé: California White Zinfandel, Portuguese rosés.

Moderately Low (12.5 to 13.5 percent)
Sparkling: California sparkling wine, French Champagne, Spanish Cava.
White: Austrian Grüner Veltliner, Australian Riesling, French Alsace white, French Loire and Bordeaux whites, French white Burgundy, Italian Pinot Grigio, New York Riesling, New Zealand Sauvignon Blanc, Oregon Pinot Gris, South African Sauvignon Blanc, Spanish Albarino.
Rosé: French rosés, Spanish rosés.
Red: French Beaujolais and Burgundy, French Bordeaux, Italian Chianti, Spanish Rioja.

High (13.5 to 14.5 percent)
White: Australian Chardonnay, California Chardonnay, California Pinot Gris, California Sauvignon Blanc, California Viognier, Chilean Chardonnay, French Sauternes, South African Chenin Blanc.
Red: Argentine Malbec, Australian Shiraz, California Cabernet Sauvignon, California Pinot Noir, California Syrah, Chilean Merlot, French Rhône red, Italian Barolo.

Very High (more than 14.5 percent)
White: French Muscat de Beaumes-de-Venise (fortified), Portuguese Madeira (fortified), Spanish sherry (fortified).
Red: California Petite Sirah, California Zinfandel, Italian Amarone, Portuguese port (fortified).