Vino Rouge Red Wine Tasting June 4, 2014

This was a very special annual tasting for our wine club, where we get together and pool our resources to put on a sensational vertical of the world’s best vineyards. This was was held at the Aurora Civic Association and was titled “A Special Vertical Tasting of P. Antinori Tignanello IGT Super-Tuscan”.

red wine tasting

At this very memorable event, we shared P. Antinori Tignanello’s or TIGS, as we like to call them, from 1997, 1998, 1999, 2001, 2003 and 2004. As the Grateful Dead would sing, “Nothing Left to Do But Smile Smile Smile”, which is what we were all doing after this blockbuster lineup!

The preference poll of the club lined up like this…1999, 2001, 2004, 2003, 1998 and 1997. We shared the wines with Cup of Soup or Special Appetizer, House Style Salad, Choice of Menu EntrĂ©e served with Pasta and Asparagus.

Here are the tasting notes for these wines…

red wine tasting

The 1997 Tignanello is at a fascinating adolescent stage, it is neither primary nor fully resolved but somewhere in the middle. The wine’s candied, super-ripe fruit is made more complex by subtle notes of smoke and sweet licorince. The aromas appear to be somewhat muted, a characteristic that is perhaps highlighted by the presence of slight barnyardy notes that suggest brett may have been an issue in this vintage. Readers who can tolerate the wine’s imperfections will find much to enjoy here still.

There were 30,000 cases of the 1998 proprietary red made from a belnd of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The 19987 offers a classic bouquet of berry fruit, new saddle leather, underbrush, earth, and toast from its barrique aging. Medium to full bodied, good delineation, and a firm classic style.

The deep ruby/purple colored 1999 Tignanello exhibits rare elegance married to considerable flavor intensity as well as power. Normally a belnd of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc aged in French oak for 12 months, the 1999 offers up aromas of new saddle leather intertwined with black cherries, currants, creosote, vanilla and spice box. Rich and medium bodied, with adequate acidity as well as sweet but noticeable tannnin.

The 2001 TIG is an object lesson in how to make Cabernet work with Sangiovese, with two varieties balancing and enhancing one another in admirable symbiosis. A blackish ruby, its perfectly focused plum and cassis fruit , given an additional complexity by notes of sweet herbs and saddle leather, is fully and completely shaped in flavors of impeccable volume, roundness and depth, caressing and powerful and with an additional power on the close.

Antinori’s 2003 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) is a terrific effort. Typical Sangiovese notes of red cherries, tobacco and underbrush dominate the flavor profile of this intensely flavored Tignanello that manages to be ripe and open, while retaining notable balance and freshness, although the tannins dry out a bit on the back end. This is a delicious Tig to enjoy now.

The 2004 Tignanello presents a livelier shade of ruby along with fresher aromatics and flavors. Deeply expressive, it reveals black cherries, licorice, tar and sweet toasted oak on a linear, silky-textured frame to great class and elegance, showing outstanding presence on the palate and fine tannins to round out the finish.

red wine tasting

After such a terrific tasting, it was remarkable to close with a BADIA A COLTIBUONO VIN SANTO DEL CHIANTI CLASSICO OCCHIO DI PERNICE (Sangiovese) for dessert. Hard to believe that this vineyard is only 12 years old!