Vino Rouge Red Wine Tasting July 1, 2015

Having an instinct for adventure can lead to a whole lot of fun as well as the discovery of new places to visit. Jay Chelo was responsible for the adventure to Plainville, Massachusetts, which I had never visited before. We were accommodated well and ate well food at Fitzy’s Pub. We wish our good friend Jay good fortune in his new restaurant venture. Host John Benevides also took us on an adventure to the Bolgheri region of Italy. I had heard a bit about the region but had very limited knowledge about Bolgheri. Introducing and educating fellow club members about an up and coming wine region is always enjoyable.

wine tasting

Once we got to the third or fourth glass it was feeling like a family affair. The Argentiera winemaker certainly has a good feel for the house style to be created. All six glasses were quite consistent with strengths being balance of oak and fruit, density and extraction which produced the result of pleasing mellowness. John emphasized the importance of terroir which has shaped the character of these wines.

Winemakers seem to have an instinct for adventure when it comes to Bordeaux varietals being planted just about everywhere a vine is able to grow. In the Bolgheri region of Italy, as expressed by the Argentiera winery, Bordeaux varietals have been tamed to take on a classic trim European sense of body and mouth feel. The Argentiera Bolgheri Superiore that we tasted is certainly a food wine and if it truly is an age worthy wine, it does so without a chunky, chalky tannic structure which often characterizes Vin De Garde wines made with Bordeaux varietals.

wine tasting

The preference poll favored wines from seven to ten years old. The 2004 being the oldest of the group may have suffered from bottle variation or some other unfortunate problem. The youngest wine, the 2010, I believe received no votes because of its youthfulness. Host John ended the tasting with another adventure, the 2009 Tremonti dessert wine from a part of Italy close to Bolgheri. The vino dolce was made from an indigenous Albano grape. The dessert wine was great and always appreciated by our club which includes a few dessert wine specialists.

wine tasting

Bolgheri, on the Tuscan coast just south of Livorno, is one of Itlay’s most prestigious vineyard areas. Here are the tasting notes for this month’s tasting…

2004 Argentiera Doc Bolgheri Superior – Vivid ruby red color with purple reflexes. Expressive aromas of liquorice, cassis and floral hints. A generous and deep wine, rich of tannins. Full bodies and pleasant taste on the palette with an appropriate acidity and a fresh and minerally finish showing considerable persistence.

2005 Argentiera Doc Bolgheri Superior – Vivid ruby red color with purple reflexes. Expressive aromas of liquorice, cassis and floral hints. A generous and deep wine, rich of tannins. Full bodies and pleasant taste on the palette with an appropriate acidity and a fresh and minerally finish showing considerable persistence.

2006 Argentiera Doc Bolgheri Superior – Intense and dark ruby red color. It develops on the nose hints of delicate spices as saffron and paprika, aromas of dark berries like blackberries and cassis together with hints of toasted wood and tobacco. On the palate the wine shows round and pleasant complexity with compact and rich tannins offering a silky taste. A lingering and open finish with hints of fresh fruits and mineral notes showing considerable persistence.

2007 Argentiera Doc Bolgheri Superior – Intense and dark ruby red color. The nose shows very complex with hints of mint, eucalyptus, liquorice and coffee followed by fruity flavors of plums, black currant, blackberries and cherries. Int he taste, the wine offers its whole character and elegancy. The palette presents immediately fruity flavors of fresh plums filling up the mouth. Wine of structure, fresh and mineral, in perfect harmony thanks to sweet, velvet and large tannins. A lingering and intense aromatic finish with fruity flavors of plums.

2008 Argentiera Doc Bolgheri Superior – Intense ruby red color. The very complex nose shows sweetness and vanilla flavors accompanied by balsamic hints of eucalyptus, mint and laurel followed by fruity flavors of mature cherries, plums, clack and billberries with a light smoked finish. At the palate, the wine offers a good structure and elegant character combined to a pleasant fruity sweetness. A well balanced and harmonic wine with appropriate freshness and mature, velvet and large tannins. A lingering and intense aromatic finish with fruity flavors of plums mixed to balsamic flavors.

2009 Argentiera Doc Bolgheri Superior – Intense and luminous shades of dark ruby red. Very complex on the nose with fresh hints of wooden berries and cherries, beside intense and spicy balsamic notes finishing with some roasted hints. On the palate, we discover the same aromas, which are perfectly balanced with intense taste, but the end is of red and dark fruit like mulberries and blackberries. The taste impresses because of the deep and velvet balance, beside a perfect interaction between freshness and tannins, which offer a long persistent pleasant and elegant aftertaste. The wine shows harmonic but intriguing, because of the sapid and mineral aftertaste; well balanced between fineness, structure and the lingering finish.

2010 Argentiera Doc Bolgheri Superior – Intense and luminous shades of dark ruby red color. Very complex on the nose with fresh hints of red berries like cherries, plum and cassis going over to wooden berries. Beside this, we have intense and spicy balsamic notes as eucalyptus and graphite, finishing with some well integrated roasted notes. On the palate we discover the same aromas, which are perfectly balanced giving deep and velvet sensations. The mineral taste impresses because of the freshness, which offers character to the wine and a long persistent, pleasant and elegant aftertaste. The wine shows harmonic but intriguing, because of the sapid and mineral aftertaste; well balanced between fineness, structure and the lingering finish.

wine tasting

Welcome to VinoRouge.club, a Private Wine Club

Hello and welcome to VinoRouge.club.  While we are a private red wine club, we have collectively decided to share the information we collect in hopes of benefiting others who enjoy red wine!  We will be updating this wine club website often with new monthly tasting reviews, as well as tasting reviews from the last 20+ years that this red wine club has been doing these tastings.  We love your feedback, so feel free to get in touch with us through our Contact Us page.

Below you can find our most recent and historical red wine reviews from our monthly tastings.

Vino Rouge Red Wine Tasting March 4, 2015

Another great tasting to report and a new venue outside of Rhode Island to boot. This month, we held our tasting at Porto Bello Cafe, located in downtown North Attleboro. Quarters were a little tight for our table of 12, but that only sparks more conversation! Wow, did they aim to please our motley crew, with a multitude of appetizers, great meals and dessert sweets to close things out.

red wine reviews

Norm did an excellent job providing the wines for the evening and fooled almost everybody by having our second blind Italian wine tasting in a row, entitle “Super Tuscans”. Some of us would be happy to taste Italian wines every month, as the wines were all tantalizing and appeared to get better and better with each glass! Only one of the six wines failed to obtain a preference poll vote, but that was only because they were all so good. The following paragraphs discuss each of the wines we shared, with the first three representing the top three wines as determined through our monthly preference poll.

Tenuta Arceno il Fauno di Arcanum Toscana IGT 2009 – Deep, brilliant black cherry color and elegant aromas of peppery spice and minerality. On the palate, the oak is discreet with a strong presence of spice and salted nutmeg. This a balanced wine with beautiful length and bright acidity that comes together for a smooth finish of soft tannins and black pepper noted. 61% Merlot, 20% Cabernet Sauvignon, 16% Cabernet Franc, 2% Sangiovese and 1% Petit Verdot

Luce della Vite Luce Toscana IGT 2008 – Luce is a very dense, concentrated purple-red. The nose exhibits remarkable finesse, releasing notes of wild blackberry and sour cherry, backgrounded by peppery eucalyptus and minerally impressions of pencil lead. Capping the aromatic array are appealing notes of baker’s chocolate and tobacco leaf. This wine shows a superb attack, with the densest of tannic suites. The palate expands impressively, with a tasty vein of acidity that beautifully knits together all of its constituents. A near-endless finish adds the final harmonious touch. Sangiovese 45%, Merlot 55%

Brancaia Ilatraia Rosso Maremma Toscana IGT 2011 – A fine wine with intense aromas and flavors of liquorice and blueberry, with leather and sweet spice accents. This is firm wine, revealing finesse and a rich texture with air. Dense tannins show on the finish. Consists of a mix of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc.

red wine reviews

Felsina Fontalloro Toscana IGT 2010 – Ruby red appearance with rich, intense tonality. Complex, multi-layered nose, with generous notes of tobacco leaf and moist earth (dry earth as well), black currant, wild bramble and black liquorice. The palate exhibits a generous mass of tannins, fairly supple, perfect for lengthy ageing. Good weight and structure, and elegant breed on the finish. 100% Sangiovese

Monte Antico Supremus Toscana Rosso IGT 2007 – Deep ruby red in color, with purple reflections. Its intense, persistent bouquet of violets, cherries and red berry fruit shows subtle, elegant notes of vanilla and toasted wood, minerally nuances and hints of leather, chocolate, black pepper, and cinnamon…an exquisite palate of aromas confirmed on the full, lush, flavorful palate characterize by sweet mellow tannins and velvet texture. Long, lingering finish. 75% Sangiovese, 15% Merlot and 10% Cabernet Sauvignon

San Felice Pugnitello Rosso Toscana IGT 2008 – A very deep purple-red greets the eye, then the wine develops a multi-layered bouquet that foregrounds tanned leather and animal skin over ripe drid plum and a subtle herbaceousness. The wine is massive in the mouth, and exhibits velvety tannins and a warm alcohol complemented by a tasty vein of acidity. 75% Sangiovese, 15% Merlot and 10% Cabernet Sauvignon

Vino Rouge Red Wine Tasting October 1, 2014

I have to say that the tasting lineups we are sharing seem to be getting bette and better! This week’s meeting was held at “Tavola da Siena” in Smithfield and is one of Don’s favorite Restaurants. It was nice to have the private Wine Room to ourselves, and I heard many positive comments about the food and the service.

I think Don’s theme was apropos as he wanted to share wines that were in the ready to drink range and represented his cellar collection. All were excellent save for the 2001 Beaucastel Chateauneuf du Pape that seemed to have aged before its time. We may never know what happened to this wine that was projected to continue drinking until 2025?

red wine tasting

The preference poll winner was the 2002 Torbreck RunRig, which is 97% Shiraz with 3% Viognier co-fermented, presenting a rich, concentrated, impressive wine. Blind comments were that it had a Paso Robles / ripe fruit warm climate character. I guess Barossa Valley is also a warm climate region. The runner up preference choice (by only one point) was the Luca Beso de Dante Malbec and Cabernet blend from Argentina and bringing up third was the Bacio Divino “super Tuscan” style blend fashioned in Napa Valley. So it was an International victory.

Don also surprised and spoiled us with a bottle of 40 year old Tawny from Taylor Fladgate that was especially yummy. Thanks for sharing the good stuff Don!

red wine tasting

At Don’s suggestion, we introduced a variation on the tasting notes sheet, with provisions for scoring the different sensory categories and coming up with a point score for each wine. I think it allows you to better compare which characteristics of a wine you liked better. This technique needs practice to let you calibrate point scores with the pros.

It was also great to have Norm Thibaudeau back in the group after a 6 month LOA. Salute!